A November Gastro Journey with Oleina: New Flavors, New Skills, New Impressions
23.11.2025
The delicious culinary adventure with Oleina for the Children of Heroes continues. On November 23, the foundation’s beneficiaries gathered once again to immerse themselves in a warm and inspiring atmosphere of gastronomic discoveries. Supporting them on this journey were true experts – the chefs of Yevhen Chernukha’s Cookery School, long-standing partners of the project “Oleina – for children. Cooking with Love.”
This time, the menu featured restaurant-quality dishes that can easily be recreated in a home kitchen. During the masterclass, participants learned how to prepare a creamy spinach soup with delicate salmon quenelles to achieve a smooth, velvety texture; a chicken terrine with Japanese mayonnaise – a dish that helps master molding skills and modern culinary techniques; and a gourmet salad with raspberry dressing, cured duck breast, and crunchy croutons.
A separate, traditional part of the workshop was plating: young chefs practiced arranging and decorating dishes so they look appetizing and professionally styled even at home.
You can see how everything unfolded in our photo report. Swipe through the gallery!
