08.11.2025
On November 8, the Oleina brand hosted a warm and joyful culinary masterclass for children cared for by the Children of Heroes Foundation, as part of the “Oleina for Children. Cooking with Love” project.
Guided by the professional chefs from Yevhen Chernukha’s Cookery School, the participants embarked on a flavorful journey across Asia — preparing Nabe soup with seafood, turkey and vegetable on a WOK with mango sauce, crispy vegetable tempura with spicy dip, and enjoying a refreshing Tarragon Lemonade “Garkhun.”
The event was filled with warmth, laughter, and creativity. The children were excited to experiment with new tastes and aromas, learned cooking secrets and shared their joy as always cooking with love.
We are deeply grateful to everyone who made this day special — the young chefs, mentors, and friends of the project. See more in our photo gallery