Comfort Food: From Sandwich to Dessert
09.05.2026
On May 9, young chefs supported by the Children of Heroes Foundation gained a new culinary experience. The “Oleina – for Children. Cooking with Love” project gave the children an opportunity to try themselves as master chefs preparing comfort food dishes – familiar meals and flavors presented in a more modern, aesthetic, and restaurant-style way.
Together with a professional chef from the Yevhen Chernukha Cookery School, the children prepared:
- an open-faced sandwich with tuna and cream cheese;
- quick “Tender Veal” with Italian sauce;
- chocolate mousse infused with thyme and served with madeleine cookies;
- blackcurrant lemonade.
Culinary tips, chef’s tips and tricks and lots of communication – that was the atmosphere of this master class. You can immerse yourself in the atmosphere together with the participants here.
