From Vegetable Curry to a French Dessert: Oleina’s Summer Masterclass Gave Children New Culinary Experiences
27.06.2026
On June 27, another culinary masterclass took place as part of the charity project “Oleina for Children. Cooking with Love,” implemented by the brand together with the Children of Heroes Charitable Fund.
At the height of the summer holidays, the participants set off on a gastronomic journey where the lightness of vegetables met rich meat flavors, a classic French dessert, and a refreshing summer drink.
The children spent the day in a friendly atmosphere, discovering bright seasonal flavors, new recipes, and culinary techniques under the guidance of a professional chef from Yevhen Chernukha’s Cookery School.
The masterclass menu included vegetable curry, beef chuck neck with celery in port wine, apple Tarte Tatin, and cherry and mint lemonade.
Together with the chef, the participants learned techniques for working with seasonal produce, explored the specifics of slow-cooking meat, practiced the proper caramelization of apples for a classic French dessert, and discovered the principles of balancing flavors and textures in dishes.
The photo report is available here.
